Virginia Cooperative Extension -
        Knowledge for the CommonWealth

Landscaping with Fine Taste

Contact: Diane Relf, Extension Specialist, Environmental Horticulture

March 31, 1997

If limits on your garden space or time challenge you to decide between your ornamental landscape and a vegetable garden, it may be time for you to look at both areas from a new perspective. One of the reasons I grow a vegetable garden is because the plants are so attractive. The crisp, bright green of new lettuce is a highlight in the spring. The rich, dark green of the summer tomato foliage sets off the red fruit that provides not only culinary rewards but also significant visual ones. The sunniest spot in the landscape that has been filled with a bed of marigolds and a patch of grass may be the handiest to the kitchen or right on the way from the car to the house. A great place for a garden, you've thought more than once, but who wants those straight rows in front of the house?

Create a new image of a garden, and integrate your fruits and vegetables into your flower beds to make the most attractive and productive use of your space. The concept of an edible landscape is not difficult to master, but it requires some relearning of how to design and care for both the ornamentals and the edibles.

Principles of Edible Landscaping

More gardening information is available in the Virginia Gardener Newsletter.

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