ServSafe® Training

ServSafe Training

Since 1991, Extension has offered the ServSafe® Manager Certification Training Course, an accredited food safety certification program developed by the Educational Foundation of the National Restaurant Association. Family and consumer sciences agents offer the program locally to food service workers at restaurants, hospitals, schools, and child care centers. Participants receive instruction about food safety concepts such as sanitation, food storage, safety regulations, pest management, and safe food handling practices.