Virginia Polytechnic Institute and State University
Extension Agent – Family and Consumer Sciences
Virginia Cooperative Extension
College of Agriculture and Life Sciences

Position Description

Overview

Virginia Cooperative Extension Family and Consumer Science programs view the family unit as the cornerstone of a healthy society.  Family and Consumer Science (FCS) agent positions require a service mentality as well as process and subject matter expertise to plan, implement and evaluate research-based educational programs for diverse audiences.  The FCS agent takes a holistic approach to incorporate multiple subject matter areas in the program planning and delivery process to improve the well-being of Virginia families. 

Specialty Areas

• Nutrition/Wellness
• Family Financial Education
• Family and Human Development 

Major Responsibilities 

• Determine program needs by monitoring trends and issues, involving Extension Leadership Councils and other leadership committees.
• Develop and deliver objective and research-based educational programs to meet the needs of diverse audiences. 
• Specify program goals and objectives and identify/garner financial and human resources.
• Partner and collaborate with VCE agents, agencies, non-profit and other organizations that may have the resources to meet the educational needs of local residents.
• Inform clientele of program activities through effective program promotion, marketing and support.
• Serve as a liaison for meeting educational needs of local residents that fall outside the specialty/content area of the individual FCS agent.
• Use appropriate technologies to plan, deliver educational programs through workshops, seminars, conferences, one-on-one visits, field trips and tours.
• Maintain knowledge of current research information.
• Use computer applications.
• Develop and implement evaluation plans.
• Recruit and involve volunteers.
• Report impacts, outcomes to clientele, public, administration and other key stakeholders.

Required Educational Qualifications

Must have a minimum of a bachelor’s degree at the time of employment from an accredited college or university in Foods/Nutrition, Dietetics, Housing & Consumer Economics, Wellness Management, Hospitality and Food Management, Foodservice, Family/Child Development, Interior Design, Gerontology, Health, or a relevant area. Master’s degree is preferred.  At least one degree in a Specialty Area is preferred.  A master’s degree and promotion to Extension Agent are required no later than the sixth year of employment. 

Other Qualifications

• Ability to communicate effectively orally and in writing.
• Ability to recruit, train and manage volunteers.
• Experience in developing positive interactions with the public.
• Experience in planning, implementing, marketing, and evaluating educational programs.

Virginia Cooperative Extension programs and employment are open to all, regardless of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or marital or family status. Minorities and women are encouraged to apply. Individuals with disabilities requiring assistance in the application process should make contact immediately.

An Equal Opportunity/Affirmative Action Employer Contact Us