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  • Small girl with a big heart

       

    Small girl with a big heart Virginia first lady Maureen McDonnell and Katie Goodman

    Katie Goodman, a member of the South Anna 4-H Club in Hanover County, Va., is gaining recognition for her work to feed the hungry.

    “She just amazes me. She’s just this ordinary little girl who does extraordinary things,” said Rita Schalk, 4-H youth agent in Hanover County.

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  • Research yields economic benefit for farmers and Virginia Tech

       

    Research yields economic benefit for farmers and Virginia Tech Professor Carl Griffey showcases new crop varieties at a field day at the Eastern Virginia Agricultural Research and Extension Center in Warsaw, Va. Seedsmen, producers, and grain exporters benefit from Griffey’s research because they rely on small grains for their livelihoods.

    Professor Carl Griffey’s research to develop new strains of wheat does more than help the nation’s grain producers compete in the global market. His work also generates millions of dollars for the commonwealth and Virginia Tech.

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  • Protecting Virginia's landscapes

       

    Protecting Virginia's landscapes The Virginia Geospatial Extension Program trains tree stewards and others to use technology to map the state’s forests.

    The trees that line the streets and sidewalks of Virginia do a lot more than make the commonwealth’s cities beautiful — they help create a more vibrant and healthier place to live. The College of Natural Resources and Environment at Virginia Tech is a leader in ensuring that these urban forests are protected and continue to be a vital part of our landscape.

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  • Adding value to Virginia's agricultural products

       

    Adding Value Veterinarian Dee Whitter (second from right) provides information about beef cattle health management to Virginia Cooperative Extension agriculture and natural resources agents.

    The Virginia-Maryland Regional College of Veterinary Medicine contributes to the success of Virginia’s beef and dairy producers through programs that add value to the state’s livestock while safeguarding its food supply.

    Veterinarians Dee Whittier and John Currin - Virginia Cooperative Extension faculty members in the Department of Large Animal Clinical Sciences - are training Extension agents and livestock producers across the commonwealth through the Virginia Beef Quality Assurance Program. The program adds $1.5 million to $2 million to the value of cattle on Virginia’s certified farms, according to data compiled annually by Extension specialists and agents.

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  • Empowering children to lead healthy lives

       

    Empowering children to lead healthy lives The Virginia 4-H Healthy Weights for Healthy Kids Program launched its Eat Smart, Move More initiative in 2011 to help children throughout Virginia develop healthy eating habits and increase their activity levels. Virginia Cooperative Extension distributed 65,000 posters to schools and community based 4-H clubs, and the same message has appeared on billboards and buses in major metropolitan areas throughout the state.

    Over the past nine years, Virginia Cooperative Extension has pioneered a research-based program that has motivated 30,000 Virginia children to lead healthier lives through good nutrition, physical activity, and bodyimage awareness.

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