Vegetable Planting Guide and Recommended Planting Dates

Author: Allen Straw, Extension Horticulturist, Southwest Virginia Agricultural Research and Extension Center

Publication Number 426-331, Revised December 2006

How Much to Plant

The Vegetable Planting Guide can be used to determine the approximate amount of crop to plant for the desired yield, the amount of seed or number of transplants required for that amount of crop, and proper spacing between plants in a row. In intensive, raised-bed gardens, use the in-row figures between all plants; i.e., use equidistant spacing between plants. Sow seeds to a depth three to five times the diameter of the seed. For mid-summer plantings, dry soils may require you to sow up to twice this depth.
  Planting Distance in Feet or Inches     Transplants or seed required per 10 feet of row
Crop In Rows Between Rows Approximate yield per 10 feet of row Approximate no. of row feet to plant per person No. of Plants Amount of Seed
Asparagus 18 " 48-60 " 3-4 lbs 15-20' 7-8 crowns
Beans, bush 1-2 " 24-36 " 3-5 lbs 20-50' 1 oz
Beans, pole 4-12 " 36-48 " 6-10 lbs 10-30' 1 oz
Beans, lima 3-4 " 24-36 " 3-5 lbs 20-30' 1 oz
Beans, wax 2 " 24-36 " 3-5 lbs 20-50' 1 oz
Beets 2-3 " 12-24 " 8-10 lbs 10' 1/8 oz
Broccoli 12-24 " 24-36 " 4-6 lbs 10-20' 5-8 or
Brussels Sprouts 18-24 " 30-36 " 3-4 lbs 10' 5-7 or
Cabbage 12-18 " 30-36 " 10-40 lbs 10-15' 5-8 or
Chinese Cabbage 12-24 " 18-36 " 20-30 lbs 10-15' 8-12 or
Carrots 1-2 " 15-30 " 7-10 lbs 10-20' 1/5 oz
Cauliflower 12-24 " 24-36 " 8-10 lbs 10-15' 5-8 or
Chard, Swiss 6-12 " 18-30 " 8-12 lbs 5-10' 1/5 oz
Collards 12-24 " 24-36 " 8-15 lbs 10-15' 5-7 or 1/10 oz
Cucumbers 12-18 " 48-72 " 8-10 lbs 15-20' 1/10 oz
Eggplant 18-24 " 30-42 " 10-12 lbs 3-6' 5-7 or
Endive 9-12 " 18-30 " 3-6 lbs 5-10' 5-10 or 1/40 oz
Kale 6-18 " 18-36 " 4-8 lbs 10-15' 6-10 or 1/10 oz
Kohlrabi 4-6 " 12-36 " 4-8 lbs 5-10' 1/10 oz
Leeks 2-6 " 12-30 " 10-20 lbs 3-6' 1/10 oz
Lettuce (Bibb) 6-10 " 12-24 " 4-8 lbs 15-20' 1/40 oz
Lettuce (leaf) 3-6 " 12-18 " 5-10 lbs 10-15' 1/40 oz
Muskmelons 24-36 " 60-90 " 15-25 lbs 8-12' 3-5 or 1/8 oz
Mustard 2-4 " 18-30 " 3-6 lbs 5-10' 1/10 oz
Okra 8-18 " 36-48 " 5-10 lbs 5-10' 7-10 or 1/5 oz
Onions (sets) 2-4 " 12-24 " 7-10 lbs 15-25' 30-60
Peas (English) 1-3 " 12-30 " 2-6 lbs 40-60' 1/2 oz
Peppers 12-24 " 30-36 " 5-18 lbs 5-10' 5-7
Potatoes, Irish 10-18 " 24-42 " 10-20 lbs 75-100' 1 lb
Pumpkins 2-4' 5-8' 10-20 lbs 10' 1/20 oz
Rutabaga 3-6 " 15-30 " 8-12 lbs 5-10' 1/8 oz
Southern Peas 3-4 " 24-36 " 5-18 lbs 25-30' 1 oz
Sweet Corn 6-12 " 24-36 " 7-10 lbs 40-60' 1/2 oz
Spinach 3-6 " 15-30 " 4-6 lbs 30-40' 1/8 oz
Squash, summer 18-36 " 36-60 " 20-80 lbs 5-10' 1/10 oz
Squash, winter 2-4' 3-10' 10-80 lbs 10' 1/10 oz
Sweetpotatoes 12-18 " 36-48 " 8-12 lbs 75-100' 7-10
Tomatoes 18-36 " 36-50 " 15-45 lbs 10-15' 3-7
Turnips 2-3 " 12-24 " 8-12 lbs 10' 1/8 oz
Watermelons 3-4' 5-10' 8-40 lbs 10-15' 1-2 or 1 2 oz

Go to Planting Area Map to see the average date of the last frost.

Go to Planting Dates Chart

Return to the Vegetable Planting Guide and Recommended Planting Dates home page.

This publication was originally authored by Diane Relf, Extension horticulturist (retired), and Alan McDaniel, associate professor, Department of Horticulture, Virginia Tech.