Herbs and Spices

Author: Ann A. Hertzler, Extension Specialist, Human Nutrition, Foods, and Exercise, Virginia Tech

Publication Number 348-907, posted July 1997

An (X) means the seasoning at the top goes well with the food to the left

 Pot
Roast
Meat
Loaf
FishPoultrySoupsPastasTomatoesRiceBulgur
AllspiceXX--------------
Basil------------XXX
Caraway Seeds------------------
Chives----X------------
Cloves------------------
Curry Powder--------X----XX
Dill----X------------
GarlicXX--------------
Ginger--------X--------
MarjoramXX--X----------
Onion Powder--------------XX
Oregano------------X----
Poppy Seeds----------X------
Rosemary------X----------
Savory----------X------
Tarragon----XX----------
ThymeXX--------------
Turmeric--------------XX
Cooked
Vegetables
CabbageBroccoliBrussel
Sprouts
CauliflowerCarrotsBeetsGreen
Beans
Lima
Beans
Peas
Allspice------------------
Basil------------------
Caraway SeedsXXXXXX------
Chives------------------
Cloves--------XX------
Curry PowderXXXX----XXX
Dill------------------
Garlic------------------
Ginger------------------
MarjoramXXXX----------
Onion Powder------------------
Oregano------------------
Poppy Seeds------------------
Rosemary------------XXX
Savory------------------
Tarragon------------------
hyme------------------
Turmeric------------------

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