Publication Number 348-907, posted July 1997
| Fresh or Whole Seasoning | Dehydrated Seasonings |
|---|---|
| 1/3 cup slices fresh onion | 1/4 cup onion flakes |
| 1/2 cup teaspoon minced fresh garlic | 1/4 teaspoon instant minced garlic |
| 1 clove garlic | 1/8 teaspoon garlic powder |
| 1/2 cup diced fresh pepper | 1/4 cup Bell pepper flakes |
| 1/2 cup diced fresh celery | 1/4 cup celery flakes |
| 1/2 cup diced peppers, onion, celery and carrots | 1/4 cup mixed vegetable flakes |
| 1/2 to 1 cup fresh parsley | 1/4 cup instant parsley flakes |
| 1 teaspoon chopped fresh ginger | 1/4 teaspoon ground ginger |
| 1 teaspoon grated fresh lemon or orange peel | 1 teaspoon diced lemon or orange peel or 1/2 teaspoon lemon or orange extract |
| 1/4 cup chopped fresh mint | 1 tablespoon dried mint |
| 1 whole bay leaf | 1 teaspoon cracked bay leaf |
| DRIED HERBS 1/2 teaspoon dried=1/4 teaspoon ground=2 to 3 teaspoons freshly minced | |
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