Dry-Curing Virginia Style Ham

Authors: Paul P. Graham, Extension Specialist, Department of Food Science and Technology, Virginia Tech; N. G. Marriott, Extension Specialist, Department of Food Science and Technology, Virginia Tech; R. F. Kelly, Retired Professor, Department of Food Science and Technology, Virginia Tech

Publication Number 458-223, August, 1998

Figure 1. Parts of the Ham

Return to Dry-Curing Virginia Style Ham