Authors: Charles R. O'Dell Extension Horticulturist, Department of Horticulture, Virginia Tech; Jerry Williams, Teaching Hortculturist, Department of Horticulture, Virginia Tech
Publication Number 438-018, Posted March 2000
TABLE 10 - Sufficiency nutrient ranges in most-recently matured whole leaves (blade plus petioles) of strawberries, dry weight basis for laboratory tissue analysis.
| Deficient | Adequate Range | High | Toxic | |
|---|---|---|---|---|
| N | < 2.8 % | 2.8 - 3.0 | > 3.0 | - |
| P | 0.2 | 0.2 - 0.4 | > 0.4 | - |
| K | 1.1 | 1.1 - 2.5 | > 2.5 | - |
| Ca | < 0.4 | 0.4 - 1.5 | > 1.5 | - |
| Mg | < 0.2 | 0.2 - 0.4 | > 0.4 | - |
| S | < 0.8 | 0.8 - 1.0 | > 1.0 | - |
| ppm | ||||
| Fe | < 50 | 50 - 100 | >100 | - |
| Mn | < 25 | 25 - 100 | >100 | 800 |
| Zn | < 20 | 20 - 40 | >40 | - |
| B | < 20 | 20 - 40 | > 40 | - |
| Cu | < 5 | 5 - 10 | > 10 | - |
| Mo | < 0.5 | 0.5 - 0.8 | > 0.8 | - |
Return to Hill System Plastic Mulched Strawberry Production Guide for Colder Areas