Winter Durum Wheat: Do We Have All the Answers?

Authors: A. O. Abaye and D. E. Brann, M. M. Alley, Extension Agronomists, and C. A. Griffey, Research Agronomist, Virginia Tech

Publication Number 424-802, posted November 1997

Please note: Screen resolution of the graphs below is fairly poor, we suggest you print this page to review the data.

Quality parameters of winter durum wheat averaged over locations.

Test weight : 1994 Test weight : 1996 Acceptable range = 60 - 62 Acceptable range = 60 - 62 1000 Kernel weight : 1994 1000 Kernel weight : 1996 VA Average = 36.0 ND Average = 30+ VA Average = 36.0 ND Average = 30+ Kernel vitreousness : 1994 Kernel vitreousness : 1996 Acceptable range = 75 - 90 Acceptable range = 75 - 90

Return to the Test weight section of Result and Discussion.