Winter Durum Wheat: Do We Have All the Answers?

Authors: A. O. Abaye and D. E. Brann, M. M. Alley, Extension Agronomists, and C. A. Griffey, Research Agronomist, Virginia Tech

Publication Number 424-802, posted November 1997

Please note: Screen resolution of the graphs below is fairly poor, we suggest you print this page to review the data.

Quality parameters of winter durum wheat averaged over locations.

Percent protein : 1994 Percent protein : 1996 Acceptable range = 11 - 13% Acceptable range = 11 - 13% Falling number: 1994 1000 Falling number: 1996 Acceptable range = 250 - 500 Acceptable range = 250 - 500 Sedimentation values : 1994 Sedimentation values : 1996 VA Average = 25.9 ND = 23.6 (L=20, H=32) VA Average = 25.9 ND = 23.6 (L=20, H=32)

Return to the Protein quality section of Result and Discussion.