Controlled Grazing of Virginia's Pastures

Authors: Harlan E. White and Dale D. Wolf, Virginia Cooperative Extension Agronomists; Department of Forages, Crop, and Soil Environmental Sciences, Virginia Tech.

Publication Number 418-012, July 1996

Figure 2 As unutilized cool season grasses such as orchardgrass grow from leafy to stemmy stages, dramatic increases in dry matter are accompanied by increases in cell wall materials (fiber and lignin) and decreases in protein and nonstructural carbohydrates.

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