Publication Number 410-853, June 1996
Table 3. Value of Grain Substitutes for Corn
| Ingredient | Energy Value of Corn (%) | Maximum Replacement for Corn (%) |
|---|---|---|
| Corn | 100 | 100 |
| Barley | 90 | 100 |
| Oats | 80 | 50-100 |
| Wheat | 100 | 50 |
| Sorghum | 90 | 100 |
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